Selecting the special first-class Yanyan from the Malaysian gold region “Sarawak”, Malaysia’s raw materials must be subject to strict inspection standards by the authorities. The raw material costs are much higher than other producing areas, but they have officially recognized quality. Guarantee. Runbao is made from the essence of bird’s nest. After processing through layers of SOP, it has reached the highest clarity. It is free of picking and avoiding soaking for a long time. It is easy to cook in 20 minutes and enjoy the happiness and super simple![ingredients] bird’s nest, rock sugar[per box capacity] 10 grams of dried bird’s nest, two packets of rock sugar
※ Each box of Runbao can be stewed into 140ML pure bird’s nest (approximately 14 times the multiple), which is equivalent to a bottle of 24K thick white gold Run Yan
Recipe: Runbao a box (10g) + 130ml water → stew for 20 minutes[Storage period] 2 years
Before stewing: dry bird’s nest is stored in a dry and ventilated place, kept at room temperature
After stewing: put it in a clean container and refrigerate 4 degrees c or less. It is recommended to eat it within one week.