潤寶 燕窩
潤寶 燕窩
Selecting the special first-class Yanyan from the Malaysian gold region “Sarawak”, Malaysia’s raw materials must be subject to strict inspection standards by the authorities. The raw material costs are much higher than other producing areas, but they have officially recognized quality. Guarantee. Runbao is made from the essence of bird’s nest. After processing through layers of SOP, it has reached the highest clarity. It is free of picking and avoiding soaking for a long time. It is easy to cook in 20 minutes and enjoy the happiness and super simple!
[ingredients] bird’s nest, rock sugar[per box capacity] 10 grams of dried bird’s nest, two packets of rock sugar※ Each box of Runbao can be stewed into 140ML pure bird’s nest (approximately 14 times the multiple), which is equivalent to a bottle of 24K thick white gold Run Yan
Recipe: Runbao a box (10g) + 130ml water → stew for 20 minutes
[Storage period] 2 years【storage method】
Before stewing: dry bird’s nest is stored in a dry and ventilated place, kept at room temperature
After stewing: put it in a clean container and refrigerate 4 degrees c or less. It is recommended to eat it within one week.
【首購優惠】首次購買現折$1000元,不限金額,結帳時將自動折抵。
【會員獨享】消費每滿$1000元送$200元購物金,滿$4000送$800,以此類推,於下次購物時使用。
嚴選來自馬來西亞黃金區域「沙撈越」的特潤一等燕盞,馬來西亞的原料出口時都必須經過當局的嚴格檢驗標準,原料成本相較於其他產地雖高出許多,但具有官方認可的品質保障。潤寶取自燕窩的精華粗絲部位而成,經過層層SOP加工處理,已達到最高淨度,免挑毛、免長時間浸泡,20分鐘輕鬆燉煮完成,享受幸福滋味超簡單!
【成分】燕窩、冰糖
【每盒容量】乾燕窩10克、附冰糖兩包
※每盒潤寶可燉成140ML純燕窩(發倍數約14倍),相當於一瓶24K極濃白金潤燕盞
食譜:潤寶一盒(10g)+130ml水→燉煮20分鐘
【保存期限】2年
【保存方式】
燉煮前:乾燕窩貯存於乾燥通風處,室溫保存
燉煮後:放入乾淨容器中冷藏4度c以下,建議於一週內食用完畢